Black Rock Grill Steak On The Stone Set
This Black Rock Grill Steak on the stone set is the perfect way to enjoy hot stone dining. You can cook a wide range of food on the steak stone including:
- fillet steak
- rump
- sirloin
- rib-eye
- salmon
- tuna
- prawns
- scallops
- swordfish
- burgers
- ribs
- fajitas
to name a few! Check out our Recipe page for inspiration
Key Features:
- Rectangular stone for sizeable cuts of meat
- Large wooden board ideal for serving side dishes on
- Attractive white porcelain side plate for chips, salads, or vegetables
- 3 individual dipping pots for a selection of dips, butters or seasoning, will compliment the dish
- Easy to heat up and clean (see link below for full instructions and requirements)
- No oil or fat used to make meals healthy
- One Steak on The Stone Set per person, allowing people to cook their own meal live at the table
- Sizzling hot till the last bite, your run out of meat before you run of out heat!
How To Heat at Home-
Download/View Instructions
How To Heat in a Restaurant-
Commercial Restaurants we strongly recommend our professional systems as these provide the simplest, most compact way of heating large numbers of black rocks at a time. Our Ovens are built for purpose and heat the rocks to the recommended temperature of 440c / 824f.
View our Trade & Restaurant Range Here>
What's in the Box:
- Premium wooden board (44cm x 27cm x 3cm / 17.3in x 10.6in x1.1in)
- Cooking Stone (16cm x 16cm x 3.2cm / 6.2in x 6.2in x 1.2in)
- Aluminium Under Plate
- White porcelain rectangle plate (20cm x 11cm x 2cm / 7.8in x 4.3in x 0.7in )
- 3 White porcelain dipping pots (17.5cm x 8cm x 2.5cm / 6.8in x 3.1in x 0.9in)
Weight 5kg
