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¿Qué es la experiencia gastronómica de Black Rock Grill?

Comedor de mesa en el siguiente nivel. Permita que sus clientes cocinen su comida en vivo en la mesa sobre una piedra volcánica sobrecalentada. Se puede cocinar una amplia variedad de productos en la piedra para que realmente pueda crear un menú emocionante y fresco. Tenemos una variedad de configuraciones profesionales para elegir según el tamaño de su establecimiento.

¿Cuáles son los beneficios de Black Rock Grill ?:

- Vaya por delante de sus competidores, ofrezca un PVU que sea único y emocionante

- Atienda a los clientes dentro de los 5 minutos posteriores al pedido

- Platos giratorios rápidamente

- Sirva comidas adentro y afuera

- Se necesita menos personal para operar

- No se devuelven comidas

- Comidas calientes e higiénicas seguras

- Recuperar de forma rápida y rentable

- Aumentar el gasto medio


INCREASED PROFITS

Achieve higher average spends, less food wastage, faster service and turnaround, less staff needed in the kitchen.

LOW CAPITAL INVESTMENTS

You don't need to build a new restaurant. This concept is so powerful it can fit into any space or even just plug in around the pool or in the garden or rooftop. Lease finance available.

POWERFUL CONCEPT

The Black Rock Grill concept fits nicely with many themes and there is no need to spend money on re-fitting the kitchen. Just use your imagination. It's unique and will add a USP to your business

LESS IS MORE

Your kitchen staff will spend less time preparing food in the kitchen so they can spend more time ensuring customers are happy. The food is prepared in a matter of minutes and can be with the customer straight away. Training materials are included when you buy an oven set-up.

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Trade Customer Reviews

★★★★★

Our winning the Best midmarket restaurant group in the Saudi Arabian Tourism Award had a lot to do with Black Rock Grill. Our customers really appreciate the uniqueness, flavours and theatre of Black Rock and that compliments what we offer at our restaurants.

Steak House Group
Saudi Arabia
★★★★★

Customer service from Black Rock Grill has been 5*. A huge amount of support from Louise. Feedback from customers has been really positive. People love the theatre and they love the idea and the novelty behind it. From a chef's point of view, we love it because tables with a Black Rock Grill are so much easier and save time as the steak cooks at the table instead of in the kitchen which is very helpful on a busy night. 

Mark, Head Chef
Legoland, UK
★★★★★

Black Rock Grill brings theatre and fun to the restaurant. The interactive method of cooking provides a casual al fresco alternative for our guests to kick back and enjoy the ambience of eating on deck under the stars. It has proved such a big hit, our guests think it’s ‘amazing’. Such praise means that we are looking to roll out the Black Rock Grill concept across the entire fleet.

Rudi Scholdis, Culinary Director
Silverseas Cruise Lines, USA
★★★★★

ABlack Rock Grill brings a whole new dining  experience to our food offer on board. Our Passengers really appreciate the uniqueness, flavours and theatre of Black Rock Grill dining and that complements what we offers on our cruise line.

Kulli Joakit
Tallink Cruise Line, Estonia
★★★★★

When we installed a 30 rock system in 2005 we were not doing a great deal of food track. Our business has since boomed and we have been able to add an extension to the kitchen and a conservatory with 25 seats to cope with the extra demand..

Denise & John Butler
Three Horses
★★★★★

Since introducing Black Rock Grill we've boosted covers by 80 each day and in the first year doubled our profits.

Jonathan Watson
Mermaid Tavern, Herm Island

Purchase Options:

-Purchase Outright

-Lease Finance (subject to status), monthly payments from 1 to 5 years

Lease Finance