What are the benefits of BRG?

Black Rock Grill:

• Drives more customers to your restaurant

• Increases your average spend

• Makes customers come back more often

• Works alone or with your current menu

• Generates more profit

• Reduces kitchen costs

It is also worth noting that Black Rock Grill Does Not Need:

• Special wiring (runs on normal single phase 220-240v supply)

• Extra ventilation in the kitchen (nothing special needed)

• Huge space (oven footprint only 730mm x770mm/29 inches x 31.5 inches)

• To pay licence fees (straight purchase or lease and no ‘tie-in’)

• Huge investment (costs can be covered in one year by as little as 2 extra meals each day)

• Involved feasibility study (we can provide this for you based on feedback from current users)